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Stuffed Pumpkin With Herbed Quinoa and Pomegranate Arils

 

You’ll need:

3 lb Pumpkin
3/4 cup Quinoa
2 medium scallions
2 tbsp Olive Oil, Extra Virgin
1 tsp Ginger Root
3/4 tsp Sea Salt
1 cup Vegetable Broth, Low Sodium Organic
1/2 cup Fresh Squeezed Orange Juice
1/3 cup Roasted & Salted Shelled Pistachios
1/2 tbsp Basil, fresh
1/4 cup Pomegranate Arils

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